Rick Erwin's Eastside - Line Cook

Rick Erwin's Eastside - Line Cook

We're looking for a skilled line cook who takes pride in food quality, presentation, and the rhythm of a well-run station. If you thrive in a fast-paced environment and hold yourself to a high standard, we'd love to meet you.

What You'll Do

• Prepare meats, seafood, poultry, and vegetables using broilers, ovens, grills, fryers, and more - following recipes, portion controls, and plate specs set by our culinary team.
• Set up, maintain, and properly close your station according to restaurant standards, including cleaning, sanitation, and correct product rotation.
• Use and maintain all equipment safely and correctly, minimizing waste and following sanitary food handling procedures.
• Support the team with kitchen closing duties and any additional tasks directed by the Corporate Chef, Executive Chef, Sous Chef, or General Manager.

Qualifications

• Experience: 2+ years in kitchen preparation and cooking; 6+ months in a similar role preferred
• Education: High school diploma or equivalent preferred; culinary degree a plus
• Certifications: ServSafe preferred, not required

What We're Looking For

• Strong knife skills and professional cooking knowledge
• Ability to read and follow printed recipes and plate specifications
• Clear communication with kitchen and front-of-house team members
• Ability to stand for up to 9 hours and lift up to 40 lbs
• Comfortable working in a hot, humid, and high-energy environment
• Availability for nights, early mornings, weekends, and holidays
• Punctual, reliable, honest, and able to stay calm under pressure
• Personal hygiene maintained to DHEC and company standards
• Reliable transportation required

Rick Erwin Dining Group