Operations Manager
$110k - $120kgpac
Job Description Gpac is working with a growing national RTE food manufacturer that is seeking an Operations Manager for their facility in Evansville, IN and they will relocate.
The Operations Manager plays a critical leadership role within our ready-to-eat food manufacturing facility. This position is responsible for overseeing all daily plant operations including production and warehouse activities, ensuring efficiency, safety, quality, and compliance with food manufacturing standards.
5+ years of progressive leadership experience in a food manufacturing environment, preferably in ready-to-eat or perishable products. Key Responsibilities:
The Operations Manager plays a critical leadership role within our ready-to-eat food manufacturing facility. This position is responsible for overseeing all daily plant operations including production and warehouse activities, ensuring efficiency, safety, quality, and compliance with food manufacturing standards.
5+ years of progressive leadership experience in a food manufacturing environment, preferably in ready-to-eat or perishable products. Key Responsibilities:
- Lead, manage, and coordinate all aspects of production and warehouse operations to meet safety, quality, and delivery goals.
- Supervise and develop department managers, ensuring accountability and adherence to KPIs.
- Monitor daily operations and make real-time decisions to optimize throughput, minimize downtime, and manage labor efficiently.
- Collaborate with QA, Maintenance, Safety, and HR to ensure compliance with FDA, USDA, GMP, HACCP, and other regulatory requirements.
- Drive continuous improvement through lean manufacturing principles, waste reduction, and root cause analysis.
- Partner with Planning and Procurement to ensure proper inventory levels, raw material flow, and production scheduling.
- Implement and monitor performance metrics to identify trends, gaps, and opportunities.
- Support the Plant Manager with strategic initiatives, audits, and capital improvement projects.
- Ensure a culture of safety and accountability across all functional areas.
- Bachelor’s degree in Operations, Business, Food Science, or a related field; equivalent experience may be considered.
- Strong understanding of food safety regulations, GMPs, HACCP, and warehouse best practices.
- Proven ability to lead cross-functional teams and deliver measurable results.
- Excellent organizational, analytical, and problem-solving skills.
- Strong communication and interpersonal skills; bilingual (English/Spanish) is a plus.
- Proficient in Microsoft Office; experience with ERP systems (e.g., SAP, Oracle, or similar) preferred.
- Salary range $110k to $120k
- Great benefits
- Amazing advancement opportunities
Vacancy posted 5 days ago
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