Line Cook/Prep Cook/Dishwasher

Line Cook/Prep Cook/Dishwasher

Prepare and cook a variety of menu items according to recipes and quality standards.

Assist in menu planning and ensure all food is prepared in a timely manner.

Maintain cleanliness and organization of the kitchen, including dishwashing duties.

Follow food safety protocols and proper food handling techniques at all times.

Collaborate with team members to ensure smooth kitchen operations during service hours.

Utilize knife skills for precise meal preparation while adhering to safety standards.

Support catering events by preparing large quantities of food as needed.

Provide exceptional food service by plating dishes beautifully for presentation.

Food handling license

Familiarity with cooking techniques and food preparation methods is essential.

Strong understanding of food safety regulations and practices.

Previous restaurant or kitchen experience is highly valued but not required.

Culinary experience with a focus on meal preparation and cooking skills.

Knowledge of menu planning and catering services is a plus.

We are dedicated to fostering an environment where our team members can thrive both personally and professionally! Join us for an exciting career in the culinary world where your skills will shine, and your contributions will be recognized.

Opportunities for professional growth and development within the culinary field.

A supportive team atmosphere that values collaboration and creativity.

Employee discounts on meals.

6:8 is working to end poverty by inspiring and equipping families and our community to resolve poverty and thrive. We believe no one should live in poverty and if given the right tools and support, financial stability can be achieved. Our service Prioritizes; Relationships, Education, Reciprocity, & Quality.

Part-time

Employee discount

Flexible schedule

Professional development assistance