Kitchen Manager

Chick-Fil-A Everhart's Mission is "Deliver Excellence with CARE " Our kitchen managers perform in a fast-paced,high energy environment. Position Type: Full-time Monday-Saturday Kitchen Morning Manager 5:45am-3:30pm Kitchen Night Manager 3pm-11pm Must have Friday and Saturday availability Our Benefits Include: A fun work environment where you can positively influence others Flexible scheduling (and closed on Sundays) Learning first-hand from an experienced Operator and Restaurant Leaders Intentional growth and development to help you reach your professional goals Scholarship opportunities Competitive pay Team Leader Responsibilities: Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant Assist in training of new hires, set the tone for a shift, and act as a role model for our team Be a friendly, encouraging team player Open and/or close, lead shifts, key holder Excellent communication skills, both written and spoken Food Safety Food Quality Cleanliness Following Kitchen Systems/Procedures are followed Labor Budget Food Cost controls Inventory Controls Qualifications and Requirements: Organized Problem Solver Meets Goals and Objectives Good Communicator Reliable transportation Ability to work in a fast-paced environment Strong people skills with a desire to serve Team Members Ipad/computer user Ability to manage Team Member behavioral and performance issues Ability to work in a team environment with shared ownership and responsibility Prior experience as shift lead, crew lead, supervisor, team lead, manager for a minimum of 1-3 years ServSafe Manager Certification Bilingual in English and Spanish is preferred Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies. Working at a Chick-fil-A restaurant is more than a job - it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr