Executive Sous Chef - Banquet & High-Volume Kitchens

Omni Hotels & Resorts in New York seeks an Executive Sous Chef to oversee daily kitchen operations, ensuring high culinary standards and efficiency. This role requires managing staff, budgeting, and maintaining quality control while adhering to company policies. The ideal candidate will have 3-5 years of experience in high-volume banquet operations, advanced knife skills, and relevant culinary certifications. Join a supportive team committed to exceptional service. #J-18808-Ljbffr