Concession Supervisor

Concessions Supervisor

Greek Peak Mountain Resort Mission Statement "To Create Unforgettable Memories" We are a cashless resort! Join Our Culinary Team as a Concessions Supervisor! Are you a natural leader who thrives in a fast-paced environment? As a Concessions Supervisor, you'll play a key role in delivering exceptional guest experiences while leading and developing a high-performing team. From overseeing daily operations to ensuring food safety and service standards, you'll help keep our concessions running smoothly and efficiently. If you're organized, guest-focused, and ready to lead by example, this is the role for you! Applicants MUST be at least 21 years old and have weekend availability.

What You'll Do:

• Lead and Develop Your Team: Assist in training, coaching, and supervising concession staff, including POS systems and cash handling procedures. Ensure all training is documented and completed.
• Deliver Exceptional Guest Service: Greet and interact with guests in a professional, friendly manner, resolving concerns and creating a welcoming environment.
• Oversee Daily Operations: Ensure smooth and efficient operations, including timely opening and closing procedures while maintaining all company standards.
• Maintain Cleanliness and Safety: Keep all workspaces clean, organized, and safe while following all food safety and sanitation guidelines.
• Manage Inventory and Stock Levels: Monitor inventory, maintain proper stock levels, assist with ordering, and ensure proper product rotation.
• Ensure Compliance: Follow all state and federal regulations, including alcohol service laws, and uphold all resort policies and procedures.
• Create and Manage Schedules: Build and adjust staff schedules, manage call-outs, and ensure proper coverage during peak times.
• Support Resort Operations: Collaborate with other departments and assist where needed to ensure a seamless guest experience.

Who We're Looking For:

• Strong Leader: Experience supervising or leading a team, with the ability to motivate and hold employees accountable.
• Guest-Focused: Excellent communication skills with a commitment to providing outstanding service.
• Organized and Detail-Oriented: Able to manage schedules, inventory, and multiple priorities effectively.
• Adaptable and Quick-Thinking: Comfortable handling challenges and changing priorities in a fast-paced environment.
• Safety-Minded: Committed to maintaining food safety, sanitation, and workplace safety standards.

Perks You'll Enjoy:

• Exclusive Season Pass: Work at least two shifts per week, and you'll unlock access to our $15 employee season pass, including complimentary ski and snowboard rentals!
• Discounts on food, gear, lodging, and more.
• Professional Growth: Enjoy training that enhances your skills in guest service.

Why Join Greek Peak?:

• Fun, Fast-Paced Environment: Work in a lively resort atmosphere where no two days are the same!
• Build Your Culinary Skills: Gain hands-on experience in food preparation, safety, and guest service.
• Be Part of the Action: Play an essential role in helping guests enjoy their time by providing great food and service.