Sous Chef/Kitchen Manager
Metz Culinary Management
Sous Chef
Central Catholic High SchoolIf you're looking for a kitchen where people genuinely enjoy coming to work, this may be the place for you. Enjoy a work/life balance with a Monday through Friday daylight schedule (a few weekend catering events). We take pride in serving our school community with great food and heartfelt hospitality while supporting one another as a team. Our campus is beautiful, our coworkers are exceptional, and the schedule offers summers, holidays, and school breaks off. If you love cooking, hospitality, and being part of something meaningful, we'd love to welcome you to our team. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Requirements:
- 3-5+Plus Years in a Supervisory Experience or Sous Chef
- High Volume background
- Impeccable communication skills
- Restaurant Management knowledge
- Thorough knowledge of Menu implementation with STUNNING presentation ideas
- Catering Experience
- Culinary Degree strongly preferred
Vacancy posted 3 days ago
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