Server

Job Description

Job Description

The Server possesses the highest comprehension of our food and beverage menus, and is ultimately responsible for providing present, proper, refined tableside service.

RESPONSIBILITIES

• Serve as the primary guide for each and every guest
• Responsible for managing with a designated section of tables specific during every service period
• R ecommend s food and beverage pairings
• H ighlig hts specialties of the house
• T ak es and inputs orders correctly
• M aintain s a comfortable and clean t abletop
• Graciously and properly handles payment
• Responsible for knowing the food and beverage options available, while also being able to describe the items to the guests and answer questions about the menu
• With the support of the bar staff , server assistant, bussing and running staff, the server deliver s the style of service expected of any Garces Group restaurant
• Ability to have a friendly demeanor when present in the restaurant
• Must be able to follow written and verbal instructions
• Ability to work in a fast-paced atmosphere while keeping a professional demeanor
• Ability to follow specific beverage recipes according to Garces Group standards
• Ability to stand or walk during an entire 8?10-hour shift
• Must be able to perform other related tasks designated from the management

QUALIFICATIONS

• P revious serving experience preferred
• Must be at least 18 years of age
• Minimum of 6 months of customer service, retail sales, or food service experience preferred
• Demonstrates ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
• Must be able to lift plates up to 20 lbs., approximately 20 feet sometimes involving stairs