Sanitation Team Member
Dunkin
Overview A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks and exterior grounds. Responsibilities Include:
- Follow Brand cleaning standards
- Follow food safety standards
- Clean equipment following specific cleaning procedures for each type of equipment
- Proper use of cleaning chemicals and tools
- Washing racks, baskets, pans, and other production tools
- Cleaning and sanitizing truck boxes
- Filtering and boiling out fryers
- Maintain a people focused culture in the bakery
- Communicate effectively with managers and coworkers
- None
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Attention to detail
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting objects including boxes, baskets and pails up to 50 lbs (if applicable)
- Strict uniform requirements and Good Manufacturing Practices
Vacancy posted 5 hours ago
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