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02103A - Technician, QA

BakeMark

Summary: This position inspects products, runs tests, records results, and supports corrective actions to ensure products and processes meet company, industry, and regulatory quality standards. Responsibilities: Inspect and test raw materials, in-process items, and finished products using visual, mechanical, or laboratory methods. Execute test protocols and standard operating procedures (SOPs); record and report test data and nonconformances. Maintain documentation including batch records, inspection logs, and calibration certificates. Support investigations into defects and deviations; perform root-cause data collection and help implement corrective actions. Calibrate and maintain inspection and test equipment; escalates equipment failures to engineering or maintenance. Participate in audits and compliance activities; prepare evidence and follow audit findings to closure. Qualifications: High school diploma or GED; technical certificate, associate degree, or coursework in quality, manufacturing, or laboratory technology preferred. 1–3 years in manufacturing, laboratory, or quality environments for entry-level; 2+ years commonly expected for full technician roles. Familiarity with relevant standards (ISO, GMP, FDA) depending on industry. (Qualifications aggregated from job-market summaries and role guides #J-18808-Ljbffr BakeMark

Vacancy posted more than 2 months ago

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