Campus Dining Dietitian - Arizona State University

The Campus Dining Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Sun Devil Hospitality. The scope of the role will include responsibilities in three key focus areas:

1. Campus Programming and Education

2. Food & Safety Oversight

3. Nutrition Consultations. The on-site Campus Dining Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships and build community relations through health and wellness programs and events.

Job Responsibilities

Responsibilities include but are not limited to:

• Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, health fairs, guest speaker events and other on-campus programming.
• Works with the Marketing Team to support meal plan sales by assisting students with choosing the meal plan that works best for their personal dietary needs and campus housing location and accommodations.
• May use nutrition analysis software to analyze ingredients, products and recipes for localized menus and grab-n-go items to ensure labeling information is compliant with menu labeling laws.
• Assists the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons.
• Ensures compliance of food allergy & safety policies by conducting training and assisting with location audits. Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees.
• Works with clients, campus accessibility/disability services and campus health services for proper student registration and medical documentation as it pertains to meal plan exemptions and accommodations.
• Further responsibilities may change or be added depending on business need.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Bachelor’s degree from a 4-year university or college in nutrition and dietetics. Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration.
• Food safety knowledge with ServSafe certification preferred. Experience in higher education, K12, or food service prefered.
• Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook.
• Strong communication skills (oral and written).Can conduct training seminars, presentations and speak to small or large groups of people.
• The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles.
• Have an all-hands-on deck, team-oriented mentality and feels comfortable conducting out-of-scope responsibilities when needed.
• This is an on-site position with occasional overnight travel required.