Restaurant Manager - Franchise

Restaurant Manager This job posting is for employment with an independently owned and operated franchisee. Responsibilities Ensure the restaurant is fully and appropriately staffed at all times. Maintain operational excellence so the restaurant runs efficiently and effectively. Ensure compliance with all laws, regulations, and guidelines. Create a restaurant atmosphere that both patrons and employees enjoy. Salary Minimum: $45,500 Maximum: $45,500 Additional Information We are an independent franchisee, responsible for all employment related matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisor does not receive a copy of any application and has no control over hiring decisions or employment policies. If you are hired, the independent franchisee will be your employer. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. #J-18808-Ljbffr