Line Cook

Join our dynamic and energetic team as a Line Cook! As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top‑notch dining experience in a fast‑paced environment where creativity and precision are valued. This position is Mon‑Friday morning/afternoon, shifts are 6:30am to 3pm. 2+ years experience working in a high volume grill position – knowledgeable of meat temperatures, use of time/temperature as a control measure. WHAT WOULD YOU DO AS A LINE COOK Prep, set up, and prepare high‑quality food products in your assigned area of the kitchen. Follow departmental quality standards and specifications to ensure every dish meets our guests’ expectations. Maintain organization, cleanliness, and sanitation of work areas and equipment. ARE YOU THE LINE COOK WE'RE LOOKING FOR? Attention to detail, speed, and accuracy is essential in prepping and cooking dishes. Prioritize, organize, and follow through on tasks to ensure smooth flow. Clear thinking, problem‑solving skills, and good judgement are crucial for resolving challenges. Be a team player, have strong communication skills, basic arithmetic abilities, and willingness to support teammates. Palisades Hospitality offers the following benefits for eligible full‑time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Voluntary Benefit Center for Ancillary Coverages such as Critical Illness, Hospital Indemnity, Travel Insurance, Pet Wellness, and more! Retirement: 401k Retirement savings program available for all full‑time and part‑time employees over the age of 21. Perks: All employees are eligible to enjoy a Travel + Dining Discount and milestone year bonus awards. #J-18808-Ljbffr