Steward - -North Shore Steak & Seafood

Steward - North Shore Steak & Seafood

Job Category: FoodPrep, & Serving Related Occupations Requisition Number: STEWA007585

Full-Time On-site Waukegan, IL 60085, USA

Description

Our mission is to be Waukegan's top gaming and entertainment hub, renowned for our exceptional hospitality and guest experience. We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. With a focus on growth and excellence, we're on the lookout for adaptable, coachable individuals who share our passion for hospitality. Join us for a journey of growth and success in Lake County's fastest-growing industry.

We are seeking a professional and detail-driven individual to join our fine dining team as a steward. The ideal candidate takes pride in maintaining the highest standards of cleanliness and organization in a fast-paced, high-end kitchen environment. Discretion, efficiency, and consistency are essential, along with the ability to work seamlessly as part of a cohesive back-of-house team. A strong sense of responsibility, polished work habits, and a calm, composed demeanor under pressure are key. This individual plays a vital role in supporting the exceptional guest experience expected at our Michelin Star bound establishment.

Job titles similar to this role include: Dishwasher, Dishroom Attendant, Kitchen Porter.

What is expected of you: As a valued member of the kitchen team, you are expected to provide excellent service to both internal and external guests, maintaining a professional and helpful attitude at all times. Your responsibilities include scraping and cleaning dishes, silverware, and glassware by hand or using an automatic dishwasher, as well as washing pots, pans, and trays. You will also be tasked with sweeping and mopping kitchen floors, removing all trash from kitchen areas, and ensuring the dish room is thoroughly cleaned and sanitized. Additional reasonable duties may be assigned to support the overall cleanliness and efficiency of the kitchen.

Experience you will need: High School/ GED preferred, 3-6 months experience preferred, Bi-lingual is a plus.

Physical Requirements: Carry and balance trays of beverages, Lift up to 25 - 30 lbs, Stand for long periods, Navigate crowded spaces, Flexibility in bending and reaching, Adaptability to casino conditions, including: Bright lights, Noise.

Certificates, Licenses, Registrations: Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.

Benefits/Perks: Medical, Dental, & Vision, Voluntary Life, AD&D, & Disability Insurance, Volunteer Time Off, Ventra Program, 401K + Employer Match, Paid Time Off, Tuition Reimbursement, Food and Beverage Family Meal.

Salary Range: $15-$24

Company Statement on EOAA: American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.