P6 Restaurant Food Runner

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

About our Brand

More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.

We are seeking a dynamic Restaurant Food Runner to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.

Responsibilities

1. Must be courteous and gracious, maintaining a professional demeanor at all times
2. Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel
3. Offer guests an enjoyable experience that conforms to the companys standards of excellence, professionalism and friendliness
4. Demonstrate understanding and knowledge of the sequence of service, following this sequence for every guest
5. Possess knowledge of the POS system to correctly and strategically coordinate with team members
6. Ensure that food and beverages are delivered to the table in a timely manner
7. Clear, mark, and take ownership of table maintenance and clean and reset tables
8. Assist with any clean up, set up and break down of the dining room
9. Complete assigned side work
10. Assist coworkers in any task necessary to ensure a great environment for guests and coworkers
11. Maintain an increased awareness of safety issues throughout the hotel
12. Participate in scheduled departmental and administrative meetings as requested

Core Competencies

1. High School diploma or general education degree (GED)
2. One-year related experience in hospitality or service industry preferred
3. Strong communication skills
4. Collaborative spirit
5. Ethical Conduct
6. Positive Attitude
7. Eye for Detail
8. Problem solving abilities

Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.