Sous Chef - Healthcare

Sous Chef - Healthcare

REAL Food re-fined. Sous Chef - Healthcare | Location: Fresno, CA 93721 Compensation: $35 per hour| Full-Time Schedule: Varied; to be discussed during the interview. Open availability greatly appreciated, including weekends and holidays.

Job Summary: We are seeking a skilled and motivated Sous Chef to join our culinary team in a healthcare setting. As the Sous Chef, you will support the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role plays a key part in delivering nutritious, appealing meals to guests, staff, and visitors while maintaining compliance with organizational dietary guidelines.

What You'll Do:

• Help ensure client and customer service satisfaction with food production.
• Communicate on various levels including management, client, customer, and associate levels.
• Follow directions from the Food Service Director.
• Maintain strict following of recipes for all food production & products.
• Count accurate inventory of all items in all food storage areas; Maintain FIFO of freight in assigned areas.
• Produce menu items by timeline requirements.
• Maintain all standard operating procedures.
• Ensure a clean & sanitary workstation/area by practicing the clean-as-you-go method.
• Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
• Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the caf.
• Other duties as assigned

What You Will Bring:

• Three years prior restaurant experience preferred.
• One to Two years prior hospital or healthcare experience a plus!
• Culinary Arts degree a plus.
• Strong leadership and communication skills.
• Positive attitude a must.
• Knowledge of dietary restrictions, nutrition standards, and food safety regulations.
• Professional kitchen environment experience.
• Scratch base cooking preferred.
• Ability to accurately count inventory and place food orders.
• Ability to prepare upscale retail meals as well as follow recipes and tallies for patients as needed.
• Attention to detail, organization and cleanliness a must.
• Proficient computer skills including various computer programs, Microsoft Office programs, e-mail, and the internet.
• Ability to work flexible hours, including weekends and holidays as needed.
• Ability to lift heavy boxes in all areas including walk- in and freezer.
• ServSafe Manager Certification required prior to hire; State Food Handler Card required.
• Ability to successfully pass a criminal background check (State and Federal) and drug screen.

Physical and Sensory Requirements:

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise.
• Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks.
• Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur.
• Reasonable accommodations are available for individuals with disabilities.

What We Offer!

• Life/Work Integration
• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay
• Health & Wellness
• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)
• Access to Wellness Initiatives (Fitness Memberships, etc.)
• Financial Wellness
• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are:

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you:

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships