Cook Full-Time AM and PM Shifts available

Job TitleMcCaffrey's MarketsPrepares food for the McCaffrey's Stores and catering events in accordance with preset recipesDuties and ResponsibilitiesPortions, prepares and cooks a variety of meats, seafood, poultry, vegetables and other food items according to preset recipes.Maintains knowledge of the use of all kitchen equipment.Knows and complies consistently with the department's standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range and refrigeration equipment.Follows all safe food handling proceduresHandles, stores, and rotates all products properly.Assists in food prep assignments during off-peak periods as needed.Closes kitchen properly and follows the closing checklist for kitchen stations.Performs other related duties as assigned by Kitchen Manager and/or SupervisorWork in 100-150# batchesPhysical DemandsStand on feet, bend forward, stoop or walk for the majority of the time on dutyWork in freezer and/or cooler for short periods of time.Lift chickens in and out of ovens and rotisserie.Lift cases/containers of product up to 50 poundsRequirementsGood knife skillsCooking experience (3-5 years)Must be at least 18 years oldAM and PM Shifts AvailableFT BenefitsMedical / Vision / PrescriptionDental401K with Company matchPaid Vacation / HolidaysCompany paid Life InsuranceCompany paid Short / Long Term DisabilityVoluntary Benefits Available20% employee discount