Cook

Cook

The Cook is responsible for preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care. The Cook ensures alignment with the organization's established Food and Dietetic nutritional guidelines, complies with all applicable sanitation, health, and personal hygiene standards, and completes other daily tasks assigned by leadership.

Minimum Job Qualifications

Education:

• High School Diploma or equivalent, preferred
• Culinary Arts education preferred

Experience:

• Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting, preferred

License/Certification/Permit:

• Currently dated Food Handler's Permit from County/State Health Department in which you reside if required by the state (Required in IL). ServeSafe Preferred
• Certification from an American National Standards Institute (ANSI) food handler training accredited program or obtained within 30 days of employment (Required in IL). ServeSafe preferred.

Knowledge, Skills, Abilities:

• Excellent communication skills, both written and verbal
• Strong customer services skills
• Ability to work well on a team
• Basic computer knowledge including Microsoft Office suite
• Strong attention to detail and organizational and time management skills Ability to be flexible, adapting to changing conditions in a fast-paced environment

City of Hope is an equal opportunity employer. City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location.