Summer Food Service Worker

Summer Food & Nutrition Team Member

Location: Middle School Kitchen and SFSP Food Distribution Site

Monday 7:00 am - 12:30 pm

Tuesday 8:30 am - 2:00 pm

5 hours each day = 10 hours a week for 10 weeks

1/2 hour unpaid lunch break each day

First week June 23 - 23, 2026

Last Week August 24-25, 2026

$25.00 an hour

Tasks include but are not limited to:

• Required program overview and training prior to the program start date
• Making, labeling, and bagging sandwiches
• Assembling boxes (~200 a week)
• Efficiently and accurately packing food into boxes/bags (~200 a week)
• Moving bags and cases of food for storage
• Organizing food for best storage and packing
• Loading filled food bags/boxes into and out of vans (some being around 50 pounds)
• Moving coolers of food items (~200 a week of boxes, and a gallon of milk per box)
• Handing food bags to patrons during pickup service on Tuesdays
• Documenting production records of foods planned, packed, and received
• Distributing food outside for 1.5 hours
• Driving a vehicle from the school to the pick up location site (close location)

This job requires time in a kitchen and outdoors, and is physically involved as we move bags/boxes of 5 breakfasts and 5 lunches each week for approximately 200-250 children. Per food safety regulations, employees must wear non-slip, close-toed footwear in the kitchen as well as a hair covering when preparing foods (hair net or hat).

If you have questions, please contact Anna Muncy at View email address on click.appcast.io.