Dining Services Supervisor

Dining Room Supervisor

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic.

Location: Sarasota, FL

Schedule: Full time

Hourly Rate: $19.00-$20.00/hr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

• Generous Compensation & Benefits Package
• Health, Dental & Vision Insurance
• Company-Paid Life Insurance
• 401(k) Savings Plan
• Paid Time Off: Vacation, Holiday, Sick Time
• Employee Assistance Program (EAP)
• Career Growth Opportunities
• Various Employee Perks and Rewards

Job Summary:

We are seeking a hands-on, self-starting Dining Room Supervisor to support the Dining Room Manager in the daily operations of a vibrant Independent Living community. This is a working supervisor role, meaning you'll be right alongside the team—serving, bussing, greeting residents, resolving concerns, and helping ensure every meal feels welcoming and well-run. If you thrive in a fast-paced environment, enjoy building relationships, and take pride in hospitality, this role offers the perfect blend of leadership, teamwork, and service.

Key Responsibilities:

• Actively supervise and support dining room service while working on the floor with the team
• Greet residents and guests, assist with seating, and foster a warm, community-focused dining experience
• Take food and beverage orders and provide attentive table service
• Bus tables, reset dining areas, and maintain cleanliness throughout service
• Handle resident questions and concerns with professionalism and care
• Assist with reservations, takeout orders, and special requests
• Build and organize takeout meals accurately and efficiently
• Support setup, service, and breakdown for catering and special events
• Help train, coach, and motivate servers to maintain service standards
• Communicate effectively with kitchen staff to ensure smooth service flow
• Step in as a leader on shift when the Dining Room Manager is unavailable

Physical & Work Environment Responsibilities :

• Standing and walking for 6–7 hours per shift
• Lifting and carrying trays, dish racks, and supplies (up to 40 lbs)
• Working in a busy, fast-paced, and sometimes hot kitchen environment
• Navigating tight spaces during peak meal periods

Qualifications:

• Previous restaurant, hospitality, or dining room leadership experience preferred
• Strong customer service and communication skills
• Ability to multitask and stay calm under pressure
• A positive attitude and genuine enjoyment of working with older adults
• Reliable, organized, and able to take initiative without constant direction
• Team-oriented mindset with the confidence to lead by example