Dishwasher (Part-Time)

Job Description

Job Description

Description:

Willamette Valley Vineyards Tasting Room in beautiful Lake Oswego is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.

What We Ask of our Dishwashers: Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.

The Dishwasher Position Offers:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Competitive health and vacation benefits for Full Time Employees
• Continuous growth opportunities within a rapidly growing company.

The Dishwasher position requires:

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
• Sort and stack clean dishes.
• Carry clean dishes to the cook line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up and break down the dishwashing area.
• Clean and roll/unroll mats.
• Sweep and mop floors.
• Assemble and disassemble dish machine.
• Sweep up trash around the exterior of the restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
• Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.
• Collaborate with all department managers towards profitability and help drive the vision and mission.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.

• Previous experience in kitchens required
• Must be 18 or over
• Must have or be willing to obtain an Oregon Food Handlers permit before start date