Catering-Bartender

Job Description

Job Description

Job Title: Bartender

Reports To: Assistant General Manager 

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The ideal bartender candidate has a genuine passion for hospitality.  They must be energetic and comfortable in a fast-paced environment with a determination to provide guests with a memorable experience. This is an opportunity for someone who wants to learn and grow, while working alongside other passionate beverage professionals.  Our bartenders are responsible for selling, preparing, and serving a wide variety of cocktails, wine and beer.  Positive vibes only!

QUALIFICATIONS:

• Commitment to hospitality

• 2 + years bartending experience

• Must exhibit excellent communication skills and a pleasant friendly attitude toward their colleagues and guests

• Keeping a professional demeanor while having a sense of humor and a strong passion for hospitality

PHYSICAL REQUIREMENTS:

• Must be able to work on your feet for at least 8 hours

• Must be able to move, pull carry or lift of up to 40 plus pounds 

.DUTIES & RESPONSIBILITIES:

• Demonstrate knowledge of all signature cocktails (ingredients, spec, build)

• Must have well established  knowledge of classic cocktails

• Demonstrate working knowledge of our natural wine program set forth by Wine Director

• Maintain an understanding of the proper steps of service. Consistently execute them with efficiency and grace while multitasking and maintaining a sense of urgency throughout service

• Anticipate guest needs and create strong guest relationships. Guest recognition is critical to success.

• Create a warm, fun and exciting environment for bar guests to enjoy.