Dairy Food Scientist

I am currently partnered with a leading ingredients manufacturer who look to add a Dairy Food Scientist to their team. Location: Englewood, CO Workplace Type: Hybrid Compensation: Up to $90k plus 10% bonus This is a great opportunity for a technically strong food scientist with experience in dairy and alternative dairy applications . The role will focus heavily on customer-facing technical support , working closely with local customers to troubleshoot product formulation challenges and develop innovative ingredient solutions. You’ll spend around 80% of your time with customers and around 20% in the lab/bench environment working with samples. Key Responsibilities Support key accounts with technical execution and formulation expertise Work directly with customers to co-create concepts and solve challenges Partner with internal teams across sales, marketing, and technical service Manage multiple projects and support category growth Design and analyse experiments to generate actionable insights What they’re looking for Degree in Food Science, Chemistry, or a related scientific field Product development / technical service experience, ideally in dairy or alternative dairy Customer-facing experience, or a strong willingness to work directly with customers Strong communication, organisation, and cross-functional collaboration skills Hands-on lab, pilot plant, or bench-top experience Ability to travel locally up to 30% Interested? Let’s chat — send me your resume today! #J-18808-Ljbffr Irving Knight Group