Line Cook

Job Description We are looking for experienced line and prep cooks to prepare high quality food products in a consistent and timely manner. Those with attention to detail who can keep the kitchen in order while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service and food quality standards. Responsibilities of a Cook Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Preparing the restaurants dishes to spec. Cook Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Todd's Creole Kitchen serves some of the best American and Cajun food in Wichita. With amazing appetizers, soups & salads, handhelds, steaks, and Cajun cuisine favorites, there's a little something to please everyone. #J-18808-Ljbffr