Clubhouse Sous Chef - Lead Kitchen & Member Experience
Commercial Lease Advocates
WindRiver's clubhouse opens in October with a state-of-the-art kitchen and multiple dining areas. The Sous Chef will manage daily kitchen operations, collaborate on menus, and ensure top-quality dining for members in a club setting. Leading kitchen staff, ensuring food safety, and driving cost-conscious decisions are essential. This role requires weekend availability and hands-on leadership in a dynamic club environment. #J-18808-Ljbffr Commercial Lease Advocates
Vacancy posted 5 hours ago
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