Chef de Cuisine - Kitchen Leader (Scratch Cooking)

KIPP NYC Culinary is seeking a Chef de Cuisine to lead daily kitchen operations, supervise staff, and uphold high standards for scratch‑cooked meals in a high‑volume environment. You will partner with the Head Chef to drive menu development and ensure safety and quality across all meals for students. The role is full‑time and on‑site at KIPP NYC campuses in the Bronx, Brooklyn, or Manhattan, with a focus on collaborative kitchen leadership, training, and operational excellence. #J-18808-Ljbffr Kipp-School