Cook 1
Proper Hospitality
Job Summary The Cook 1 is a key member of the kitchen team responsible for preparing high-quality meals in accordance with the restaurant’s standards and guest expectations. This position requires advanced culinary skills and the ability to consistently execute dishes in a fast-paced, detail-oriented environment. The Cook 1 plays a leadership role in maintaining kitchen operations and upholding cleanliness, food safety, and presentation standards. Essential Job Duties and Responsibilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
- Prepare and cook food according to recipes, quality standards, and presentation guidelines.
- Ensure consistent quality and proper presentation of all food items.
- Set up and stock stations with all necessary supplies.
- Supervise and guide line cooks and prep cooks as needed.
- Monitor food levels and communicate replenishment needs to the Sous Chef.
- Maintain cleanliness and sanitation standards in compliance with health and safety regulations.
- Assist with inventory and ensure proper storage and labeling of food items.
- Operate kitchen equipment safely and efficiently.
- Work collaboratively with other departments to ensure guest satisfaction.
- Participate in daily line-ups, pre-shift meetings, and kitchen training programs.
- A key requirement for this role is punctuality, including showing up on time for scheduled shifts, ready to work, and adhering to all rest and meal break standards as well as the company's attendance policy.
- Contribute effectively to a collaborative team culture with high standards for food quality and guest satisfaction.
- Ability to stand, walk, bend, and reach for extended periods.
- Lift up to 50 pounds occasionally.
- Work in hot, humid environments typical of a kitchen.
- Dynamic, fast-paced, boutique hotel kitchen environment.
- Minimum 2-3 years of experience in a high-volume kitchen or luxury hospitality environment.
- Advanced knowledge of culinary techniques and food preparation.
- Proven ability to follow recipes and instructions accurately.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- Excellent communication and organizational skills.
- Ability to work flexible hours, including weekends, holidays, and evenings.
- Must be able to obtain and maintain a Food Handler’s Certification throughout employment.
- Strong troubleshooting and problem-solving skills.
- Ability to work independently, prioritize tasks, and handle emergency situations effectively.
- Ability to adapt to varying work conditions and schedules, including weekends and holidays, as needed.
- Certifications in HVAC, electrical, or plumbing are highly desirable.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 5 days ago
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