Food Production

KFC Job Opportunity

Build a strong foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed!

We offer the following:

• A commitment to promote from within
• Training and mentorship programs
• Scholarship opportunities
• Reward and recognition culture
• Competitive pay
• Flexible schedules- day, night and evening shifts
• Free meal each shift with unpaid break
• May be eligible to accrue paid vacation time
• Career advancement and professional development opportunities
• May qualify for medical benefits
• Health and wellness programs
• 401(k) plan
• PERKS! Discounts on mortgages, vehicles, cell phones, gym memberships and more

The responsibilities of the team member will include:

• Interaction with customers: receiving orders, processing sales and monies and managing customer issues.
• Preparation of products.
• Maintaining quality of product.
• Monitoring all service equipment.
• Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), Unloading, stocking and maintaining required inventory level.
• Champions recognition and motivation efforts

Requirements

The ideal candidates must want to have fun serving great food to our customers!

• Must be at least 16 years of age
• Accessibility to dependable and reliable transportation
• Excellent communication skills.
• Physical dexterity required (the ability to move up to 50 lbs. from one area to another).
• Attendance and punctuality a must
• Operating of cash register as needed.
• Basic math skills and ability to count change
• Complete training
• Enthusiasm and willingness to learn
• Team player
• Commitment to customer satisfaction
• Strong work ethic

Environmental Requirements:

• Exposure to hot and cold temperatures.
• Working with flour and other food products.
• Fast-paced environment with high noise levels.

Physical Requirements:

• Ability to stand for prolonged periods.
• Ability to lift up to 50 pounds.
• Ability to perform repetitive tasks.