Assistant Manager

Assistant ManagerDo you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn a weekly bonuses and tips? Then this is the job for you!Assistant Managers take hands-on leadership to the next level, helping drive the people, performance, and day-to-day operations of the restaurant while delivering the Five Guys experience — great food, friendly service, a clean restaurant, and a team that's ready to win! This is an active, on-the-floor leadership role, and Assistant Managers are expected to perform all duties and responsibilities of both the Crew Member and Shift Manager positions while supporting the General Manager in developing the team, coaching performance, maintaining food safety and brand standards, and driving strong operational results. Whether jumping on the line during a rush, developing the next Shift Manager, reviewing restaurant performance, or preparing for an operational visit or food safety audit, Assistant Managers lead from the front, take ownership, and help ensure the restaurant is ready to perform at a high level every day.Our commitment to customer service, cleanliness & serving fresh, quality food is what really sets us apart from the rest. Above all else, our guests are the priority, we dictate their experience and they pay us to be here!We love to keep it simple - the more you put in, the more you get out.Requirements:Open availabilityEnergetic and hands-on leadership styleHigh sense of urgencyHigh sense of integrityHigh standard of cleanlinessStrong verbal and written communication skillsEnjoys working in a fast-paced environmentDesire for personal and professional growthThe Perks!:Competitive base wage + weekly bonuses!No drive-thruClosed Thanksgiving and Christmas DayOpportunities for advancement to upper managementWork Environment:On your feet, active, and engaged throughout your shiftWork around hot equipment and in a busy kitchen settingLift, move, and handle supplies as neededThis position works in an environment where peanuts and peanut products are present and handled throughout the restaurant. Employees may have regular or repeated exposure to peanuts, peanut dust, peanut oils, and other peanut-containing materials during normal job duties.