Culinary Manager: Lead Kitchen & Menu Excellence
$70k - $74kAramark Student Nutrition
Aramark Student Nutrition in Akron, OH, is seeking a Chef Manager to lead culinary operations and ensure exceptional customer service and food experiences. The role encompasses team development, menu planning, and budget management. The ideal candidate will have culinary expertise, experience in kitchen management, and a collaborative approach to client relations. Comprehensive benefits and a salary range of $70,000 to $74,000 are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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