COOK CLOSING Team Members 6PM to 2AM & 7PM to 3AM Weekends
$14.25 per hourHangry Joe's Hot Chicken
Job Description
Job Description
Benefits:
- Employee discounts
- Free food & snacks
- Free uniforms
Back of House/Cook Closing Team Member (5PM-12AM / 7PM-3AM Weekends)
RESPONSIBLE FOR COOKING CLEANING AND CLOSING
This is a structured, zero-drama environment centered on consistency, accountability, and execution. Positive attitude and strong work ethic are required.
Team members in this position are expected to perform with reliability, attention to detail, and accountability every shift. SCHEDULE & WORK ENVIROMENT
This is a BOH/KITCHEN closing shift role with a set weekly schedule based on operational needs. Shifts are assigned in advance to ensure consistent staffing and execution. This is not a flexible or pick your own hours position. Consistent availability for scheduled/picked up shifts is required. If you are not available for these hours consistently, this role will not be a fit.
- Standard closing shifts (Sunday-Thursday) 5:00PM - 12:00AM
- Weekend closing shifts (Friday-Saturday) 7:00PM-3:00AM
- Limited daytime/opening shifts may become available based on consistent performance, reliability, and operational needs.
- WEEKLY PAY starting at $14.25/hr + shared tips. Card tips are added to payroll and paid out on your regular paycheck (not cashed out daily). Cash tips are pooled and distributed among staff on shift based on the number of employees working.
- Completing end of shift register closeout procedures
- Verifying cash totals and reconciliation steps
- Preparing deposits according to established procedures
- Maintaining accuracy in all financial handling processes
- Complete all cash handling and closing financial procedures as required
- Provide efficient and accurate guest service during evening hours
- Ensure correct order fulfillment and hand off
- Maintain cleanliness, organization, and sanitation of all BOH stations throughout the shift
- Complete all BOH closing duties using the designated closing checklist
- Restock, reset, and prepare BACK OF HOUSE areas for the next day.
- Wipe, sweep, and mop throughout shift and close.
- Support team members during peak periods and closing transition.
- Follow all food safety, cleanliness, and operational standards consistently.
- Reliability is non-negotiable, punctuality and attendance are required for every shift
- All closing procedures must be completed fully and correctly before clock out
- Must be able to work independently/with a small team during closing hours with minimal supervision
- Must maintain accuracy and professionalism in a fast-paced environment
- Consistent execution of duties is required every shift , not occasionally
- Accountability for assigned tasks are non-negotiable
Interested applicants can apply at
After applying, candidates should keep an eye on their email for an invitation to schedule an interview at the restaurant. Open interviews are available Wednesday-Friday from 2PM to 5PM.
After applying, please call View phone number on ziprecruiter.com. When someone answers, state that you have already applied for the position, specify the role, and leave your name and phone number for Alex.
Vacancy posted 29 days ago
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