Restaurant Manager: Lead Team, Drive Guest Excellence
The Post Oak
The Post Oak in Houston, Texas, is seeking an experienced restaurant manager to lead a high-volume establishment. The role demands a hands-on management style with a commitment to guest satisfaction and effective team leadership. Responsibilities include ensuring compliance with health and safety regulations, managing financial aspects, and maintaining accurate records. Candidates should have at least 2 years of management experience in full-service restaurants. Competitive salary and benefits, including training and career development opportunities, are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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