STOCKER

Stocker

Reports To: Grocery Manager/Assistant Manager

Objective: Stock and display all assigned products in a fast, efficient and safe manner, taking care to avoid product damage while maintaining established stocking goals.

Basic Scope: You are a key factor in insuring accuracy and customer confidence, which are prime ingredients to a successful operation. Without your helpful behavior and expertise all the facilities, all the equipment and all the great merchandising techniques are done in vain.

Essential Duties And Responsibilities: Essential Job Duties:

• Develop maximum customer relations through a friendly and courteous behavior.
• Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
• Maintain good working relationships with other department managers with objective of improved sales storewide.
• At all times remember that our success will be dependent upon our ability to work together.
• Informing the Grocery Manager of any pricing discrepancies or out-of-stocks.
• Make price changes legibly and accurately within established guidelines and policies.
• Assist in building store displays as directed by Grocery Manager.
• Use all equipment properly and safely to avoid injury to yourself and others.
• Assist customers needing help to locate items or seeking information.
• Promptly and courteously provide customer checkout assistance, bagging and carryout service when requested.
• Stock and display all assigned products in a fast, efficient and safe manner, taking care to avoid product damage while maintaining the established cases per man hour goals.
• Clean and straighten backroom to make ready for grocery delivery.
• Properly face all products with labels forward, upon completion of product stocking.
• Responsible to unload trucks in a safe, timely manner.
• Attend departmental, store and company meetings.
• Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
• Comply with all company policies, programs and directives as specified in associate handbook.

Housekeeping/Maintenance:

• Maintenance and housekeeping of assigned and other general store areas to include maintaining clean shelf conditions.
• Insure that all excess product inventories is stored in an orderly and safe manner in designated backroom areas.
• Make certain that all damaged products are properly recorded and stored in designated backroom areas.
• Pull down off shelf/display merchandise, and dispose of empty packaging materials in accordance with store procedures.
• Maintain overall cleanliness and sanitation of the store with emphasis on the Grocery Department, grocery storage areas, exterior of building, parking lots and entrance areas.