Fry Cook

Cook

We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: flexible work schedule, clear and defined training, career growth, free meals during shift, WeeCare Childcare Benefits Program, team-oriented workplace, employee referral program, and other benefits include medical, dental and vision, and 401k. We Offer Daily Pay! If you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charges.

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Responsibilities include preparing Hot Choice Buffet products, grilling all items according to Golden Corral standards, ensuring that every fried product is always fresh and hot, restocking the items at the Display Cooking Station, assisting guests with carved meat options, maintaining the correct temperature of all products during cooking, holding and serving, using the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products, conducting opening and closing administrative procedures, properly maintaining equipment according to the Equipment Maintenance manual, restocking and rotating food products by using the first-in, first-out method (FIFO), ensuring that that Hot Cook area and all small wares are clean and checking dishes for cleanliness before using them, performing duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities, following local health department laws, keeping Char Grill clean and scraped to ensure product quality and sanitation, ensuring that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests, knowing and following position responsibilities as they relate to just-in-time delivery, being friendly and courteous to guests and assisting them with the products, maintaining professional communication at all times, and performing other functions that may be necessary to ensure guests receive a pleasurable dining experience. Compensation: $12.56 - $13.00 per hour.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.