Culinary Instructor & Community Kitchen Mentor
St. Mary's Food Bank
St. Mary's Food Bank in Phoenix, Arizona is seeking a skilled Chef Instructor to lead its Community Kitchen Program. The ideal candidate will have a minimum of 5 years experience in Food Service Management and be proficient in culinary education. This role includes teaching culinary skills to diverse individuals, managing kitchen operations, and developing curriculum. St. Mary's Food Bank offers a competitive salary and comprehensive benefits including medical coverage and a 401(k) retirement plan. #J-18808-Ljbffr St. Mary's Food Bank
Vacancy posted 4 days ago
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$50k
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