Executive Sous Chef: Lead Menu Innovation & Kitchen Ops
The Vanderbilt
The Vanderbilt in Newport, Rhode Island is seeking a highly skilled Chef de Cuisine/Executive Sous Chef to enhance dining experiences. The ideal candidate will develop innovative menus, manage kitchen operations, and ensure food quality and safety standards. Applicants should have 5-8 years of culinary experience in established restaurants, with a preference for those having worked in luxury hotels or Michelin-starred establishments. Joining our team means enjoying a range of benefits including health savings accounts, tuition reimbursement, and retirement plans. #J-18808-Ljbffr The Vanderbilt
Vacancy posted 4 days ago
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