Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Sous Chef - Convention & Banquet - Vdara

MGM Resorts International

Las Vegas, Nevada The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Convention-Banquet Sous Chef, you will help bring extraordinary events to life through exceptional culinary execution, creativity, and world-class hospitality. From elegant banquets to high-energy conventions, you will play a vital role in delivering unforgettable dining experiences that impress and inspire every guest. With passion, precision, and a commitment to excellence, you will create beautifully presented dishes while thriving in a fast-paced, exciting environment where no two events are ever the same. Your energy, leadership, and dedication to exceptional service will help turn every event into a memorable WOW experience guests will remember long after their stay.

THE DAY-TO-DAY

Maintain quality and proper presentation of food Drive the customer relation management system by ensuring that all such orders are handled correctly Communicate with chefs, management, employees and guest efficiently with proper reporting, and meetings Schedule and maintain the budgeted labor costs as well as potential food cost Understand and utilize Stratton Warren system properly for purchasing, release orders and cost transfers

THE IDEAL CANDIDATE

Passionate culinary leader with 2+ years of experience in high-volume banquet, convention, or restaurant operations Strong background in banquet operations, CBA production, hot line execution, and large-scale event culinary preparation Flexible and dependable with the ability to work varied shifts, including weekends, holidays, and peak business periods High School Diploma or GED required

THE PERKS & BENEFITS

Wellness incentive programs to help you stay healthy physically and mentally Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more Free meals in our employee dining room Free parking on and off shift Health & Income Protection benefits (for eligible employees) Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community #J-18808-Ljbffr MGM Resorts International

Vacancy posted more than 2 months ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Sous Chef - Convention & Banquet - Vdara. Be the first to apply!