Dining Room Supervisor-Hourly Manager

Looking for an exciting career in the restaurant industry? Our company has over 40 years of proven experience with a great culture and is looking for qualified, positive, personable applicants to work at one of our restaurant locations. If you have experience in management and thrive in a fast paced environment, we want to hear from you! We are looking to add a top notchn Restaurant Manager to our team. Benefits Competitive Hourly Rates Health Insurance (must work 6 months and average 30 hours a week) Attainable Bonus Program (Monthly and Biweekly) Hospitality Bonus (paid every two weeks) Annual Reviews 401K (must work 6 months and average 20 hours a week) 5 Day Work Weeks Paid Vacations (1 week at hire and 2 weeks after 3 years of service) Closed most major holidays Qualifications and Responsibilities Must have majority of requirements below for employment consideration Must be able to manage the team from a positive perspective Understands that every customer, employee, and vendor is important to business Experience in fast paced, high volume restaurants, retail, or other related field Have managed and developed employees Ability to lead and motivate a team daily Knowledge of POS systems Basic knowledge of Microsoft Office (excel, word, outlook) Able to multi-task, think quickly and make good decisionsMust be dependable, reliable, and self-motivated Has high standards for excellent food quality and cleanliness #J-18808-Ljbffr