Restaurant Manager

Job Description Job Description We're looking for hardworking, reliable, and professional Restaurant Managers to join our team! With two BBQ locations—one full-service and one counter-service—and plans for expansion, we're seeking strong leaders to help us grow. If you're passionate about hospitality, food, and building a positive team culture, we want to meet you. What You'll Do: * Lead and support day-to-day operations * Manage and motivate team members * Ensure high standards of service, cleanliness, and food quality * Handle the physical demands of restaurant work, including standing, walking, and lifting throughout your shift * Uphold professionalism and a positive attitude at all times * Help create ideas to drive sales and optimize guest experience What We're Looking For: * Proven leadership experience (restaurant experience strongly preferred) * Dependable, professional, and on time * Excellent communication and problem-solving skills * Ability to work nights, weekends, and holidays as needed (except major holidays) * Passion for great BBQ and great people with a servant heart What We Offer: * Competitive pay based on experience and location * Health insurance * 401(k) with company match * A healthy work-life balance — most managers work around 40 hours per week * Opportunities for advancement as we grow * Supportive leadership and a team-first culture * Christmas, Thanksgiving, and Easter off - spend time with those who matter most If you're ready to work hard, lead by example, and grow with a company that values its people, apply today. Job Type: Full-time Benefits: * 401(k) * 401(k) matching * Employee discount * Health insurance * Paid time off * Paid training Experience: * Management: 1 year (Required)