Shift Lead - Food Service & Guest Experience

Yoshinoya America, Inc.

Yoshinoya America, Inc. is seeking a Restaurant Supervisor to oversee daily kitchen and front-of-house operations at our Spring Valley location. You will supervise crew, ensure food safety, assist GM, and maintain guest relations. Requirements include High School diploma and prior restaurant management/supervisory experience; fluent English; strong cash handling and training skills. This role involves shift supervision, adherence to FIFO, and a commitment to a safe, clean work environment. #J-18808-Ljbffr Yoshinoya America, Inc.

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Vacancy posted 2 days ago

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