Outlying Food Service Operations Assistant

Job Title

The primary purpose of this position is to provide support and assist the Club Manager in the economic and efficient operation of outlying food service operations. Monitors operations of all outlying food service operations under the club portfolio, assists at the direction of the Club Manager when and where needed. Responsible for ensuring prompt completion of monthly inventories and food track accuracy assisting with each area. Prepares reports and communicates with leadership regarding significant occurrences during the shift. Reviews the schedule of functions that are to take place during the assigned shift and ensures they are carried out as planned. Assures patron satisfaction by resolving ICE complaints and other customer problems. Provides instruction and guidance to all club staff members, including but not limited to training on proper use and adherence to cost cards and recipes; helps train and roll out new menus at each location. Makes themselves available to and provides coverage for managers and supervisors during leave or call offs to provide seamless business continuity at all locations. Assists Club Manager with appraisals, discipline and supervisory duties. Inspects and maintains facility training and safety binder information for the Clubs Collocated areas. Acts as liaison for all Public Health interactions and works with teams to ensure compliance. Provides advice and consultation regarding equipment purchases and selection of serving items as well as menu development. Interacts with vendor contacts as secondary authorized decision maker for purchasing and specifications for locations. Assists with monthly inventories, disposal sheets and transfer documentation for assets. Performs other related duties as assigned.