Food Service Worker (2 hours/day)
Liberty Union-Thurston Local School District
High School Food Service Position
Compensation: Per OAPSE Food Service Salary Schedule (attached) Responsibilities may include, but are not limited to, cashier, restocking ala carte items, serving, meal prep, and clean-up assistance.
Cashier Description:
Qualifications:
- Hold a high school diploma or equivalency
- Must be capable of being bonded
- Capable of quickly and accurately counting money and making change
- Must be neat and clean
- Ability to follow written and oral procedures
- Submit a satisfactory background check as requested
Reports to: Food Service Supervisor
Job Goal: Accurately collect all staff and student lunch money during food-serving time and complete needed payer work as required for the Liberty Union-Thurston food service program.
Duties and Responsibilities:
- Maintain appropriate confidentiality.
- Develop and maintain a friendly and helpful atmosphere with students, staff and the general public.
- Prepare the cash drawer and be ready to collect money in an expedient and pleasant manner from the students and staff.
- Capability of identifying a reimbursable lunch.
- Help, as time permits, with simple food set-up and/or clean-up and preparation duties for the next lunch period as directed by the head cook.
- Work with the food service supervisor regarding free, reduced, pre-paid, workers and paid student lunches.
- Assist in counting the daily food service receipts, prepare the daily bank deposits, and complete all daily paper work.
- Report immediately to the head cook any problems or emergencies occurring in the kitchen or the lunchroom.
- Attend food service work shops when required.
- Maintain an appropriate rapport with co-workers.
- Communicates regularly and effectively with the food service supervisor and co-workers.
- Comply with all Board of Education policies.
- Complete all other food service-related duties assigned by the food service supervisor.
Cook Job Description:
Qualifications:
- Hold a high school diploma or equivalency
- Ability to organize and keep accurate records
- Ability to follow written and oral procedures
- Must be neat and clean
- Ability to lift heavy supplies (50 pounds)
- Submit a satisfactory background check as requested
Reports to: Head Cook and Food Service Supervisor
Job Goal: Serve the students attractive and nutritious meals in a friendly, helpful atmosphere
Duties and Responsibilities:
- Prepare food according to tested recipes and/or directions.
- Ensure that proper cooking times and temperatures are followed.
- Determine that finished product is of the best quality both in flavor and appearance before it is served.
- Develop and maintain a friendly and helpful atmosphere with students, staff and the general public.
- Follow assignments from the head cook.
- Assure that size of serving meets Federal requirements.
- Maintain the highest standards of safety and cleanliness in the kitchen, serving area and all food service equipment.
- Report immediately to the head cook any problems or emergencies occurring in the kitchen or the lunchroom.
- Attend food service work shops when required.
- Maintain an appropriate rapport with co-workers.
- Communicate effectively with the supervisor.
- Comply with all Board of Education policies.
- Complete all other food service-related duties assigned by the food service supervisor or head cook.
Salary commensurate with experience.
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