Food Service Worker (2 hours/day)

High School Food Service Position

Compensation: Per OAPSE Food Service Salary Schedule (attached) Responsibilities may include, but are not limited to, cashier, restocking ala carte items, serving, meal prep, and clean-up assistance.

Cashier Description:

Qualifications:

• Hold a high school diploma or equivalency
• Must be capable of being bonded
• Capable of quickly and accurately counting money and making change
• Must be neat and clean
• Ability to follow written and oral procedures
• Submit a satisfactory background check as requested

Reports to: Food Service Supervisor

Job Goal: Accurately collect all staff and student lunch money during food-serving time and complete needed payer work as required for the Liberty Union-Thurston food service program.

Duties and Responsibilities:

• Maintain appropriate confidentiality.
• Develop and maintain a friendly and helpful atmosphere with students, staff and the general public.
• Prepare the cash drawer and be ready to collect money in an expedient and pleasant manner from the students and staff.
• Capability of identifying a reimbursable lunch.
• Help, as time permits, with simple food set-up and/or clean-up and preparation duties for the next lunch period as directed by the head cook.
• Work with the food service supervisor regarding free, reduced, pre-paid, workers and paid student lunches.
• Assist in counting the daily food service receipts, prepare the daily bank deposits, and complete all daily paper work.
• Report immediately to the head cook any problems or emergencies occurring in the kitchen or the lunchroom.
• Attend food service work shops when required.
• Maintain an appropriate rapport with co-workers.
• Communicates regularly and effectively with the food service supervisor and co-workers.
• Comply with all Board of Education policies.
• Complete all other food service-related duties assigned by the food service supervisor.

Cook Job Description:

Qualifications:

• Hold a high school diploma or equivalency
• Ability to organize and keep accurate records
• Ability to follow written and oral procedures
• Must be neat and clean
• Ability to lift heavy supplies (50 pounds)
• Submit a satisfactory background check as requested

Reports to: Head Cook and Food Service Supervisor

Job Goal: Serve the students attractive and nutritious meals in a friendly, helpful atmosphere

Duties and Responsibilities:

• Prepare food according to tested recipes and/or directions.
• Ensure that proper cooking times and temperatures are followed.
• Determine that finished product is of the best quality both in flavor and appearance before it is served.
• Develop and maintain a friendly and helpful atmosphere with students, staff and the general public.
• Follow assignments from the head cook.
• Assure that size of serving meets Federal requirements.
• Maintain the highest standards of safety and cleanliness in the kitchen, serving area and all food service equipment.
• Report immediately to the head cook any problems or emergencies occurring in the kitchen or the lunchroom.
• Attend food service work shops when required.
• Maintain an appropriate rapport with co-workers.
• Communicate effectively with the supervisor.
• Comply with all Board of Education policies.
• Complete all other food service-related duties assigned by the food service supervisor or head cook.

Salary commensurate with experience.

Liberty Union-Thurston Local School District