Line Cook, cook- stars wanted!

Job Description

Job Description

Job Title: Line Cook

Bobby’s Burgers by Bobby Flay is seeking hourly restaurant line cook team members for our NOW OPEN Charlotte, NC location in the SouthPark area. Hiring All Shifts. As a line cook, you will have the opportunity to prepare delicious, made-to-order food in a fast-paced, fast-casual restaurant environment, creating the “Ultimate Burger Experience” for our guests.

What’s in it for you?

Compensation & Benefits

$15-18 hourly depending on experience

Medical, vision, and dental plans available

Paid time off

Referral bonuses available

Workplace perks such as free and discounted meals

Flexible work schedule, hiring all shifts

Employee recognition programs

Promote from within culture, advancement opportunities

Free uniforms, non-slip shoe reimbursement (50%)

Paid, robust training programs, eLearning and hands-on training

Job Description – Line Cook

The line cook team member position reports directly to the onsite GM, manager, and/or the shift supervisor at Bobby’s Burgers. In this position, you will be responsible for cooking guests’ food. You will be required to keep your workspace clean throughout the day to meet health and safety guidelines, follow recipes consistently, adjust orders based on guest requests (i.e., substitutions, etc.), communicate with FOH (Front of House), and prepare an attractive presentation for each meal. The position must be performed in accordance with our Standard Operating Procedures (SOP).

DUTIES and RESPONSIBILITIES

Prepares food during shifts by following the specifications.

Prepares, washes, and cuts food that is to be cooked.

Prepares and cooks food according to instructions provided on food, order slips, or through verbal directions; verifies the quality and quantity of all orders.

Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with guest orders and at the highest quality.

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking surfaces dishes, and utensils.

Measures food items and portions accurately.

Adheres to all quality standards, portion sizes, policies, and procedures.

Ensures all food is properly prepared in a timely manner and to specifications.

Ensures proper storage of food by maintaining proper temperatures.

Keeps all menu items fresh and ensures they retain the highest quality.

Carries out opening and/or closing duties of their station(s).

Ensures equipment and workstation are adequately stocked, organized, and clean. Follows a “clean-as-you-go” philosophy.

Adheres to all sanitation regulations and health codes.

5 day, 35-40 hour estimated work week. Seeking FT workers, but open to PT as well, potentially.

SKILLS, KNOWLEDGE, and ABILITIES

Prior food handling experience (kitchen preparation and cooking).

Knowledge of food safety standards. ServSafe certification is valued, but not required.

Good guest service skills.

Dependable team player with a strong work ethic.

Knowledge of units of measure and other basic math skills.

Ability to work assigned schedules, including nights, weekends, and holidays.

Ability to follow instructions and learn how to perform basic tasks.

Ability to meet regulations concerning health risk issues regarding food handling.

Ability to work effectively with a diverse group of people in a team environment.

Strong ability to ensure the preparation and presentation of products in accordance with company standards.

Ability to effectively communicate with team members and guests.

Ability to maintain personal and uniform cleanliness and standards.

Physical Requirements

Hand use: single grasping, fine manipulation, pushing, and pulling.

In an 8-hour workday: standing/walking for up to 8 hours.

Ability to lift up to 50 lbs.

Exposure to FDA-approved cleaning chemicals.

Exposure to temperatures less than 32 degrees Fahrenheit and more than 90 degrees Fahrenheit.

Work requires the following motions: bending, twisting, squatting, and reaching.

Education

High School Diploma or equivalent desired, but not required

Culinary and/or some college is valued, but not required

Experience

1+ years minimum work experience (cooking) in a restaurant or food service role is desired.

About Bobby’s Burgers by Bobby Flay

Bobby Flay is an award-winning chef, restaurateur, cookbook author, and media personality. He has opened numerous upscale restaurants in NYC, Las Vegas, and beyond. He has starred in dozens of Food Network programs, including “Iron Chef America,” “Beat Bobby Flay,” and many, many more.

Chef Bobby Flay craves just one thing when he’s done working in the kitchens of his many fine dining restaurants. And it’s not what you might expect: It’s a burger. Inspired by his love of the grill and travels through the United States, Bobby calls Bobby’s Burgers by Bobby Flay “a very American concept.”

“Bobby’s Burgers is where craveability and approachability intersect to create the ultimate burger experience. We’re extremely relatable, yet an element of surprise is infused into every bit. Other concepts simply can’t achieve the culinary creativity of Bobby’s Burgers.” – Bobby Flay

All menu items are created from original Bobby Flay recipes! Bobby handcrafted every ingredient and menu item to create both a craveable and approachable “Flay For All” experience. Juicy burgers made from Certified Angus Beef, cooked to order Medium or Well Done, signature Bobby’s Sauce, and other Signature Sauces (proprietary recipes made in-house), crunchy French Fries, buttermilk onion rings, shakes, and much more.

The first Bobby’s Burgers by Bobby Flay opened in Las Vegas in 2021. In March 2022, we announced a strategic, international franchising initiative, focusing on franchise growth in select U.S. and international markets. The most recent location, our seventh, opened in August 2023 in the Phoenix Sky Harbor airport.

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Bobby’s Burgers is an equal opportunity employer. Employment is contingent on a satisfactory pre-employment background check and drug test.