Dining Services Attendant (85 North) (Academic)

Dining Services Attendant (85 North) (Academic)

Performs various duties necessary in the preparation or service of food. This is first in a series of four classifications and is distinguished from the Dining Service Attendant, Senior in that incumbents do not have lead responsibilities. This class typically reports to Dining Service Supervisor or Cook Lead. Visa sponsorship is not available for this position. Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; sick leave and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more! The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

Sets up and replenishes serving lines and serves customers in food service unit. Serves items following portion control. Performs food preparation tasks such as sandwich and salad making and beverage preparation, following written standardized recipes. Clean and process fruits and vegetables and prepares various salads, according to written standardized recipes. Weighs, labels and dates all food items: stores in designated areas. Operates and cleans food service equipment. Inventories area and completes required forms. Cleans counter top, walls, shelfs, drain screens and floor mats. Maintains sanitation, health and safety standards in work area. Stocks as needed. Greets and serves customers in a friendly courteous manner. Takes suggestions and passes them onto the supervisor. Actively solves problems wherever possible. Works harmoniously with coworkers. Additional duties as assigned.

Knowledge of cleaning equipment, products, techniques and standards. Skills in using cleaning products and equipment. Occasionally lift a maximum of 50lbs.

High school diploma or high school diploma equivalency is required. Must be available to work days, evenings, weekends and holidays.

Full Time/Part Time - Full Time. Number of Hours Worked per Week - 40. Job Category - Culinary. Benefits Eligible - Yes - Full Benefits. Rate of Pay - $16.50 - $18.75. The Rate of Pay Field represents the University of Arizona's good faith and reasonable estimate of the range of possible compensation at the time of posting. The University considers several factors when extending an offer, including but not limited to, the role and associated responsibilities, a candidate's work experience, education/training, key skills, and internal equity. The Grade Range represents a full range of career compensation growth over time. The university offers compensation growth opportunities within its career architecture. To learn more about compensation, please review our Applicant Compensation Guide and our Total Rewards Calculator.