Dishwasher - Steward - 44 Grand
Honest Hospitality
Job Description
Job Description
Benefits:
- Flexible schedule
- Free food & snacks
- Free uniforms
- Training & development
- Wash, sanitize, and properly store dishes, glassware, flatware, cookware, and kitchen equipment
- Operate dishwashing machinery safely and efficiently
- Remove food waste and debris from dishes prior to washing
- Maintain cleanliness and organization of dishwashing and storage areas
- Ensure proper handling and storage of cleaning chemicals and sanitation products
- Empty trash and recycling containers and maintain waste disposal areas
- Sweep, mop, and clean kitchen floors and workspaces throughout service and at closing
- Assist with receiving, organizing, and storing deliveries as directed
- Support kitchen staff with cleaning projects and operational needs as assigned
- Follow opening and closing procedures for stewarding operations
- Communicate equipment malfunctions, supply shortages, or sanitation concerns to Leadership promptly
- Adhere to all sanitation, food safety, and health department regulations
Vacancy posted 23 days ago
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