Food Safety & Quality Manager
$110k - $120kLHH US
Job Description
Job Description
Food Safety & Quality Manager
Location: Triad North Carolina (Onsite) A growing food manufacturer is seeking an experienced Food Safety & Quality Manager to lead food safety, quality assurance, and regulatory compliance initiatives across a manufacturing operation. This is a highly visible leadership role with the opportunity to influence company-wide quality systems, support continued growth, and strengthen a culture focused on food safety and operational excellence. The role oversees food safety and quality programs, regulatory compliance, audit readiness, training, continuous improvement, and quality personnel. What's in it for you-$110k-120k salary + bonus potential
-Medical, dental, and vision insurance
-PTO, 401k, short/long term disability, and other benefits Key Responsibilities
- Lead all food safety and quality programs, including HACCP, GMPs, allergen control, traceability, sanitation verification, and recall readiness.
- Serve as the site leader for regulatory and third-party audit preparation, execution, and follow-up.
- Maintain compliance with FDA regulations and GFSI-recognized food safety standards.
- Develop, implement, and continuously improve food safety and quality management systems.
- Partner with Operations, Maintenance, and HR to ensure food safety and quality standards are integrated into daily operations.
- Manage product and process quality programs to ensure consistent customer and regulatory compliance.
- Bachelor's degree in Food Science, Food Safety, Quality, Engineering, or a related field, or equivalent industry experience.
- 5+ years of food manufacturing experience with increasing responsibility in Food Safety and Quality leadership.
- Strong understanding of FDA regulations, HACCP principles, and GFSI standards.
- Proven success leading audits and interacting with customers, auditors, and regulatory agencies.
- HACCP, PCQI, SQF, or BRC certifications are preferred.
- High-impact leadership role with visibility across the organization.
- Opportunity to shape food safety and quality strategy.
- Collaborative and growth-oriented culture.
- Competitive compensation, bonus opportunity, and relocation assistance.
- The California Fair Chance Act
- Los Angeles City Fair Chance Ordinance
- Los Angeles County Fair Chance Ordinance for Employers
- San Francisco Fair Chance Ordinance
Vacancy posted 5 days ago
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