Seasonal Cook

The employer is seeking a skilled and enthusiastic part-time Cook. The ideal candidate will prepare and serve high-quality meals to golfers and guests while maintaining a clean and organized kitchen. This role requires a passion for cooking, attention to detail, and the ability to work in a fast-paced environment and has the potential to become full-time. Responsibilities: - Prepare and cook menu items according to established recipes and standards. - Ensure food quality, presentation, and portion control meet expectations. - Maintain cleanliness and sanitation of the kitchen, including food prep areas, equipment, and utensils. - Assist with inventory management, stocking, and rotating food supplies. - Follow all health and safety regulations, including proper food handling and storage. - Work collaboratively with golf course staff to provide excellent customer service. - Assist in planning and preparing meals for special events or tournaments. - Handle customer inquiries and special requests professionally. Qualifications: - Previous experience in a kitchen or food service environment preferred. - Knowledge of food safety and sanitation practices. - Ability to work efficiently in a fast-paced setting. - Strong communication and teamwork skills. - Availability to work weekends, holidays, and evenings as needed. - Ability to stand for extended periods and lift up to 25 lbs. Benefits: - Competitive hourly wage. $14-20/hour DOE - Flexible scheduling. - Opportunity to work in a scenic golf course environment. - Employee discounts on food and golf. Please pick a Job Service Generic Application at Job Service and return completed application and/or resume to Job Service to forward to the employer.