Concession Attendant

Job Description

Job Description

Benefits:

• Individual MRD Membership after 30days
• Opportunity for advancement
• Training & development
• Flexible schedule

General Statement of Duties: Staffs District concession stands in accordance with set rules and operating procedures. 

 
Supervision Received: Works under direct supervision of the Facility Leader-CRC. 

 
Essential Duties:  
The following are examples of primary duties assigned to this position. Other related duties may be requested or required. 

• Prepares and serves food and drink items to the public in an efficient and timely manner. 
• Answers questions from the public and communicates with a friendly and helping demeanor. 
• Collects daily receipts making accurate change for customers, takes inventory, restocks, and fills out appropriate         forms.  
• Operates cash box.
• Maintains all equipment, facilities, and fixtures in a clean and working condition and in accordance with public health standards. 
• Reports any malfunctioning equipment or facility needs to supervisor. 
• Is knowledgeable about District rules pertaining to operation of the concession stand and State Health Department regulations that govern safe operation of food preparation. 
• Reports safety and health deficiencies to immediate supervisor. 

 
Work Hours : This position is a seasonal position starting March 30th through October 12th. Hours vary with evening and weekend shifts

Benefits Include: Free membership to the Montrose Rec Center.