Part Time Host

Job Description

Job Description

Be part of a busy, wellestablished Italian restaurant where great food and great hospitality go hand in hand.

• Tips
• Flexible schedule
• Employee discounts
• Training & development

• Warmly greet guests upon arrival and seat them in dining or waiting areas.
• Present menus and ensure guests are comfortably and appropriately seated based on restaurant flow and server rotation.
• Communicate daily specials, promotions, and server assignments to guests to support a smooth dining experience.
• Manage guest flow in the dining room and bar area while providing accurate wait times when needed.
• Answer incoming phone calls promptly and professionally.
• Accurately take to-go and takeout orders when required.
• Operate the cash register to process payments for food and beverages as needed.
• Maintain a clean, organized, and welcoming host stand and entry area at all times.

• Excellent personal and customer service skills with a friendly and professional demeanor.
• Ability to work effectively in a fast-paced, guest-focused environment.
• Must be able to complete the essential duties of the position with or without accommodations.

• Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work-related problems, etc.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
• Cooperation - Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
• Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Integrity - Job requires being honest and ethical.
• Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.
• Teamwork - Job requires a team-oriented mindset and the ability to work cooperatively in a fast-paced setting.

• Previous experience in a host or customer service role in a restaurant environment preferred.
• Friendly, welcoming, and guest-focused personality with strong personal skills.
• Ability to clearly communicate with guests in a professional and approachable manner.
• Strong communication skills for coordinating effectively with servers, bussers, and management.
• Comfortable answering phones and handling guest requests with professionalism.
• Ability to lift and carry items or supplies weighing approximately 1030 lbs.
• Dependable, detail-oriented, and able to maintain a clean and organized work environment.

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food handler training preferred.

• None