Dishwasher

Position Snapshot The Dishwasher position is vital to the overall cleanliness of the building and the safety of our guests and staff. Responsibilities include cleaning, sanitizing, and properly storing all dishes, flatware, utensils, and kitchenware, ensuring a safe and efficient kitchen environment. Responsibilities Delivers an unparalleled guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all‑out fun. Keeps the immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure‑point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directed by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other team members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster a cooperative and harmonious working climate that will promote maximum morale, productivity and effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Qualifications Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with guests and other team members. Must be disciplined and self‑motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. Physical Demands Work days, nights and/or weekends as required. Work in a noisy, fast‑paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about the facility and stand for long periods of time. Walk or stand 100% of the shift. Reach, bend, stoop, mop, sweep and wipe frequently. Salary Range: 12.77 – 15.61 Benefits include medical, dental, vision, 401K, FREE GAMES and more. As an equal‑opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. We participate in E‑Verify in states where required. #J-18808-Ljbffr